What do you do when you wake up, it’s snowing and you don’t have much in the fridge? You make due.
We had a christening to go to around 2, so we needed a “light” lunch. Lucky for us, I had some already-defrosted chicken “wingettes” and (a kind of) old bottle (yet still usable) bottle of Asian Zing sauce from Buffalo Wild Wings that we scored during a Hot Sauce Festival a year ago.
• Chicken “wingettes” (that means, they’re wings but separated at the joints)
• Asian Zing sauce from Buffalo Wild Wings
• Cornstarch (enough to coat wings)
• Spray olive oil
• Salt and pepper
Step 1: Preheat the oven to 400º.
Step 2: Salt and pepper the chicken. Then, dust with cornstarch.
Step 3: Line a baking pan with aluminum foil and place the chicken on baking rack on top.
Step 4: Spray the chicken while on the rack with a little olive oil.
Step 5: Cook in the oven for 30 minutes. Flip and raise oven temperature to 450º. Cook in the oven for another 15 minutes.
Step 6: Put chicken in a bowl and toss with Asian Zing sauce. Serve.
Best snow day snack ever!